Banku Fresh Home Made Ship Straight from The Pot 6 Pack

Banku Fresh Home Made Ship Straight from The Pot 6 Pack.

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It is prepared fresh after your order is placed

Banku is a Mixture of Corn And Cassava Dough

Banku is cooked by mixing fermented corn and cassava dough in hot water into a smooth paste

Served with soup, stew, or a pepper sauce with fish.

It is a Ghanaian dish, for the people of the Southern Regions of Ghana; the Ewe, the Fante, and the Ga-Adanbge people, and also eaten across Ghana. The Akan people have a softer variation of the food which they call Banku, the Fante people have a little drier variant of the dish they call Etsew.

The main ingredients for preparing Banku are corn flour, cassava, salt, and water. Banku and Akple are made with similar ingredients.

Cassava is peeled, chopped and mixed with corn grains, and soaked for a day.

Fresh Banku Ship Straight from Pot Prepared by Mixing corn dough and cassava dough, stir till the slurry begins to boil.

Stir with a wooden spatula to knead the dough until it is smooth.

Banku is cooked in hot water until it turns into a smooth, whitish paste, The process is repeated with centering, watering, and kneading until the dough is soft and evenly cooked.

The cooked dough is portioned into small balls. served with soup, okra stew, or a pepper sauce with fish.

Akple is preferred by the people of the southern regions of Ghana, the Ewe people, the Fantes, and the Ga-Dangme, it is also eaten across other regions in Ghana. Banku is a softer variety eaten by the GaDangme

The Fante people also have a drier variant of the dish they call ɛtsew.

Banku Fresh Home has six balls per pack, shipped in one to three days