Bread Ghana Butter, Sugar And Tea Brodo Fresh From The Bakery 2 Pack
Brodo Ghana Sugar Bread
The world’s most consumed food. Despite its popularity, bread is often characterized as unhealthy, harmful, and fattening
Still, it is enriched with extra nutrients, and whole-grain or sprouted varieties may bestow several health benefits.
In moderation, bread can be enjoyed as part of a healthy diet.
Compared to foods like fruits and vegetables, bread is relatively low in essential nutrients.
It is high in calories and carbohydrates, but low in protein, fat, fiber, vitamins, and minerals.
The nutrient profile can vary across different types of bread.
The three varieties of Ghana bread:
- Butter bread made with flour, sugar/honey, nutmeg, eggs, milk, butter
- Sugar bread is made with flour, sugar/honey, nutmeg, eggs, and milk. Ghana Sugar Bread or sweet bread is a sweet dense and chewy textured bread
- Tea Bread in Ghana is traditionally baked bread with a local twist to it.
- It is usually enjoyed fresh or a day old
- Tea bread can be met with some resentment.
The origins of Ghana’s bread span more than a thousand years
The world’s most consumed food.
We say ‘Bread is the staff of life is to expound on the fact that food is necessary for people to survive.
Brodo Ghana Sugar Bread is undeniably a strong staple food with bakeries found across the country.
Ingredients
- 650g Strong Bread Flour
- 150g Sugar
- 1/4 Tsp Salt
- 1 Tsp Ascorbic Acid (Vitamin C powder)
- 60g Butter melted
- 30g Dry Active Yeast
- 2 Tsp sugar
- 50 ml Luke Warm water
- 350ml Tap Water
- Extra Flour for Kneading
Ghana Bread is an important feature in Ghanaian breakfast which includes grits, tom brown (roasted maize porridge), millet porridge (Koko), and baked foods. Ghanaian bread, which is known for its good quality, is baked with wheat flour and sometimes cassava flour is added to improve texture.
You will enjoy this bread
Specification: Bread Ghana Butter, Sugar And Tea Brodo Fresh From The Bakery 2 Pack
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